About Dr. Chari's Biotech

Dr. Chari's Biotech builds automated biosecurity systems that protect farms, food processing plants, and produce facilities from harmful pathogens. Our core technology generates pure hypochlorous acid (HOCl) on demand — the same antimicrobial molecule the human immune system produces to fight infection — delivering continuous, non-toxic protection for air, water, and surfaces with no harsh chemicals and no operational downtime.

Our systems are designed for commercial poultry operations, livestock and dairy facilities, USDA-inspected meat and food processing plants, and fresh produce packing houses — the industries most directly exposed to biological risk. From a single barn to a multi-site processing operation, each deployment is engineered to fit the facility and run alongside normal production, 24 hours a day.

Dr. Chari's Biotech was founded by Dr. Sathish Chari, a doctor and entrepreneur with decades of clinical experience treating patients and witnessing how biological threats, left unchecked, spread rapidly and cause irreversible harm. That clinical perspective drives our mission: give farms and food facilities the tools to stop pathogens before they cause physiological damage — protecting animals, workers, and the food supply.