Each industry faces a distinct pathogen profile. Explore the specific biosecurity challenges, HOCl efficacy data, and peer-reviewed clinical studies that underpin our approach across commercial poultry, livestock, food processing, and fresh produce.
Commercial poultry operations face an unrelenting dual threat: Highly Pathogenic Avian Influenza (HPAI H5N1/H5N2) — which carries a near-100% mortality rate and mandates whole-flock depopulation on first detection — and the persistent bacterial pressure of Salmonella Enteritidis, Campylobacter jejuni, and E. coli throughout the production cycle. The species barrier is no longer a boundary: H5N1 has spread into U.S. dairy cattle herds, and USDA now requires documented biosecurity protocols before paying indemnity after an outbreak. Traditional sanitation programs — bleach-based footbaths, manual fogging, periodic cleanouts — cannot keep pace with the speed at which HPAI travels through a flock or the continuous recontamination of drinker lines.
The BioShield Guard system treats the farm as a single biological volume: one on-site HOCl generator (M0) feeds seven modules covering water dosing (M1), surface fogging (M2), air treatment intakes (M3), personnel transition stations (M4), equipment pass-throughs (M5), vehicle wash arches (M6), and shell-egg wash (M7). Every entry vector is treated before anything reaches a bird.
FDA FCN 1811 permits HOCl at ≤60 ppm FAC on shell eggs and ≤50 ppm on poultry/meat. USDA FSIS Directive 7120.1 (Rev. 61, 2026) lists it as a safe and suitable antimicrobial. USDA NOP PM 14-3 approves it for certified organic production.
Every site has a specific pathogen pressure profile. Schedule a consultation to map your protection requirements.